MONDAY

Indian Soup with vegetables / Basmati rice

Omnivorous: Squid stewed with peppers and other vegetables

Veggie: Oriental sauted tempeh with peppers and other vegetables

 
TUESDAY

Pumpkin and cardamom cream / Cous-cous

Omnivorous: Argentinian cut with rustic vegetable and rosemary butter

Veggie: Millet meatballs with almonds and dried tomatoes


 
WEDNESDAY

Green salad with roasted apple, sprouts and almonds / Baked potatoes

Omnivorous: Steamed cod with coleslaw

Veggie: Quinoa burgers with coleslaw

 
THURSDAY

Spinach and oats cream with emmental cheese / Basmati rice

Omnivorous: Chicken with garlic, roasted pumpkin and crunchy vegetables

Veggie: Tofu with garlic, roasted pumpkin and crunchy vegetables

 
FRIDAY

Sanwiches, concept: Catalunya (escalibada, romesco sauce, lettuces, cheeses and catalan sausages)

 
Do you have any suggestions or complaints?

Your comments go directly to Still Cooking, our caterer. You can write to them in Spanish too.
Thank you!
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